From golden frybread to succulent fish to savoury corn soup, there are many tasty local specialties to try as well as mainstream home cooking at a number of Aboriginal dining establishments in and around the region.

Some of the typical dishes indigenous to this region are:

Wild Rice
Corn Soup
Venison
Moose Meat
Fish
Berries
Frybread

Experience these and other specialties at one of the following businesses:

In M'Chigeeng
In Wikwemikong

See our Featured Recipe

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